Piggy Squire FAQs
Can you cook indoors?
Yes, no problem at all. The Piggy Squire uses the very best machinery that allows us to cook in most indoor locations. Alternatively we can simply cook outside and bring the pig inside to present the spectacle of carving. If cooking indoors you'll benefit from the mouth-watering smell of roasting pork.
Do you precook the pig/hog?
No, never. Our quality meat deserves nothing less than being cooked freshly at your event. You can only ensure perfect crackling by freshly cooking your pig at the location. We certainly never reheat any of our meat.
How much space do I require for a pig/hog roast?
We can operate in a surprisingly small area. We only require a space of 10-12 square foot. A standard domestic 13 amp power supply is helpful but not essential.
How long does a spit-roast take?
A pig will take on average 5-6 hours.
A lamb will take on average between 3-4 hours.
A side of beef takes between 2-3 hours depending on your liking.
The beauty of spit-roasting a whole lamb or pig is that if your event overruns you don't need to worry about your roast drying out.
What happens if it rains?
Firstly it probably won't! If it does rain we simply cook and serve under our canopy if an indoor area is not available.
How many people can you cater for?
We pride ourselves on being totally flexible. We can cater for groups numbering between 20 and 2000.
If my event is for less than 50 can we still have a pig roast?
Yes, of course. It may cost a little more per guest but it can be done.
Do you only provide pig roasts/hogs?
No, the Piggy Squire provides innovative affordable BBQs.
Do you cater for vegetarians?
The Piggy Squire delivers an unforgettable experience for all. Vegetarians are never treated as an afterthought.
Can we a combine a pig roast and a lamb roast?
Yes, of course.
Are you a registered food business?
Yes, we are registered with Cherwell District Council.
Do you hold public liability insurance?
Yes.
