Piggy Squire Food Quality
The Piggy Squire was born from Matt Squire's lifelong passion for quality local produce and real food. Matt's ability to hold an hour long conversation with friends over the virtue of outdoor reared as opposed to factory farmed pork is a great example of this. Some people would say passionate, some might say eccentric and some friends do say plain boring! Quality means everything to Matt and The Piggy Squire, and we are delighted to have been awarded five stars in the 'Scores on the Doors' Food Hygene Ratings for 2010.
Our suppliers
In truth, the search for the ultimate butcher did not take long. We use Peter Goss, the highly esteemed and multi award winning butcher. Peter Goss has been providing the Bicester community and many high profile clients with locally sourced meat to his own exacting standards since the 1950's. Peter sources all our pork from one small Oxfordshire farm. As Peter says, it is the best pork he has ever seen in all his 45 years in the trade.
Our service
A pig roast or lamb roast from The Piggy Squire provides more than just a meal, it is a memorable experience which stimulates all the senses. We strive for excellence on every occasion and our reputation rests on our belief that we are only as good as our last event. Our enthusiasm and flexibility have become renowned amongst customers and contacts alike.
ThePiggySquire.co.uk only provides the briefest snapshot of what The Piggy Squire is about. To get a fuller picture please give us a call and let us get your mouth watering!
Our equipment
Our roasting machines are of the highest quality and meet the highest current EU regulations.
Standards and regulations
The Piggy Squire meets all UK government hygiene requirements. The Piggy Squire carries full public liability insurance.
