Fresh green salad with edible viola flowers

Please don't forget about vegetarian foodies - we've delicious vegetarian menus to ensure their experience is just as memorable!

Mixed leaf and baby herb salad, with a light olive oil dressing

Tabbouleh of summer herbs and char-grilled vegetables

Beetroot and Feta salad with a bitter orange dressing

Greek salad with barrel aged Feta and wild oregano

Pea, broad bean, Feta and mint salad

Our fresh rainbow ‘slaw’ or fresh Asian ‘slaw’

Warm, new seasons baby potatoes with a choice or butters

Our fresh Charlotte and scallion potato salad

Zucchini Marinata

Tomato, Mozzarella and basil

Fresh salads beautifully presented


Your chef recommends...

Please browse through our menu pages to create your own perfect day. We really hate the idea of pushing set menus so if you would like something that isn't shown just ask.

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