Piggy Squire Spit Roasts
The ancient art of cooking on a spit has been in use for thousands of years, and with good reason. Once you try one of our expertly prepared roasts you will know why. This technique of cooking ensures that, in the case of pork, this leads to natural flavour and moisture locked inside the most crisp, flaky crackling. The flavour and taste is incomparable to what is generally now known as a roast.
Hog Roasts
Lamb Roasts
Meat & Fish Platters
DIY pig roast and barbecue options
